春鹿 生酛純米 超辛口原酒「鬼斬」おにきり」

奈良
今西清兵衛商店

日本酒発祥の地、奈良。
生酛仕込みで仕込んだ純米酒の原酒を低温にて一年半、じっくり熟成させて深みと旨味の超辛口。

春鹿の純米 超辛口よりアルコール度数が高い18%
鬼の様な切れ味。そして生酛の純米原酒らしい旨味。

@harushika_sake

Harushika Kimoto Junmai Super Dry Unblended Sake “Onikiri” Onikiri

Nara
Imanishi Seibei Store

Nara, the birthplace of Japanese sake.
Undiluted junmai sake, which is prepared using kimoto, is slowly aged at a low temperature for one and a half years to create a super dry taste with depth and umami.

Harushika no Junmai 18%, which has a higher alcohol content than super dry rice
Demon-like sharpness. And the umami of kimoto pure rice unprocessed.

@harushika_sake