GW期間中は期間限定で厳選日本酒を500円でご提供しております提供数に限りがありますので、スタッフまでお気軽にお声がけ下さい

GW期間中の営業日のお知らせ
4月29日(土)は誠に勝手ながら19時までの営業となりますが、GW期間中は祝日も休まず通常営業しますので、GWの喧騒に疲れた方は是非癒やされにお越し下さい🥲

おばんざい🥢

万願寺とうがらしとじゃこの炒り煮

旨味と香りが良い万願寺とうがらしと風味豊かな塩味のあるじゃこを甘辛く炒り煮に🫑さっぱりとした中に苦味のアクセントがあり、お酒がすすみます

お酒

赤武 AKABU 純米吟醸 酒未来 NEW BORN

口当たりは柔らかく、フルーティーな香りと華やかな甘酸っぱさ、そして力強い旨味が広がります使用酒米の「酒未来」は、十四代を醸す山形の高木酒造の先代蔵元・高木辰五郎氏が18年の歳月をかけて開発した酒造好適米で、期待通りの仕上がりとなっています

まだまだご紹介できていないお酒が沢山ありますので、是非スタッフまでお気軽にお尋ね下さい🤲

During the Golden Week period, we are offering carefully selected Japanese sake for a limited time at ¥500 per glass As the number of servings is limited, please feel free to inquire with our staff

Operating days during the Golden Week period
We will be open until 7 pm on Saturday, April 29. However, we will be open as usual without any holidays during the Golden Week period. If you’re tired of the hustle and bustle of Golden Week, please come and relax with us 🥲

Our recommended dish tonight🥢

Manganji pepper and boiled small sardines

We stir-fry the flavorful Manganji pepper and savory small sardines in a sweet and savory manner. The mild flavor with a bitter note is very refreshing and goes well with sake

Our recommended sake tonight

AKABU Junmai Ginjo “Sake Mirai NEW BORN” from Akabu brewery

This sake has a soft and fruity aroma with a lively sweet and sour taste, and a powerful umami flavor spreads in the mouth The brewing rice used for this sake, “Sake Mirai,” is a sake brewing suitable rice developed by the former CEO of Takagi Shuzo, Takagi Tatsugoro. He spent 18 years perfecting it in Yamagata Prefecture, where Juyondai is brewed

We have many other recommended sake options that we haven’t introduced yet, so please feel free to ask our staff 🤲