せっかくの金曜日ですが春の長雨、傘が手放せませんね雨だと花粉症は多少落ち着くのでしょうか、中には酷くなる人もいるみたいですね

おばんざい🥢

〆鯖(きずし)

脂の乗りが良く新鮮な鯖をさっぱり酢で締めた特製のきずしです。皮目を炙った香ばしさが加わって･･･お酒がとまりません

お酒

日高見 純米大吟醸 助六初桜 生酒

山田錦の芳醇な旨みと穏やかな香り、辛さは控えめですが日高見らしい爽やかでキレのある味わいは、ラベルのイメージそのままに粋な初桜です
この季節ならではのお酒で春を愛でましょう🤲

ご紹介できていないお酒がまだまだありますので、是非スタッフまでお気軽にお尋ね下さい‍

#チック　
It’s a rainy Friday in spring, so we can’t leave our umbrellas behind, can we? I wonder if allergies calm down a bit when it rains, although it seems that some people get worse

Here’s our specialty dish 🥢

Shime-saba (cured mackerel)

This is a special cured mackerel dish made with fresh mackerel with a good amount of fat, lightly dressed with vinegar. The crispy and fragrant seared skin adds a delicious flavor… It’s so good that you can’t stop drinking

Sake

Hidakami Junmai Daiginjo Sukeroku Hatsu Zakura Namazake

This sake has a rich and mellow flavor with a mild aroma of Yamadanishiki rice. It’s not too spicy, but has a refreshing and sharp taste that is characteristic of Hidakami. The label design features a stylish cherry blossom that perfectly matches the taste of the season Let’s enjoy spring with this unique sake!

We still have many other sake options that we haven’t introduced yet, so please feel free to ask our staff ‍