春鹿 生酛純米 超辛口原酒「鬼斬」おにきり」奈良今西清兵衛商店日本酒発祥の地、奈良。生酛仕込みで仕込んだ純米酒の原酒を低温にて一年半、じっくり熟成させて深みと旨味の超辛口。春鹿の純米 超辛口よりアルコール度数が高い18%鬼の様な切れ味。そして生酛の純米原酒らしい旨味。@harushika_sake Harushika Kimoto Junmai Super Dry Unblended Sake “Onikiri” OnikiriNaraImanishi Seibei StoreNara, the birthplace of Japanese sake.Undiluted junmai sake, which is prepared using kimoto, is slowly aged at a low temperature for one and a half years to create a super dry taste with depth and umami.Harushika no Junmai 18%, which has a higher alcohol content than super dry riceDemon-like sharpness. And the umami of kimoto pure rice unprocessed.@harushika_sake

春鹿 生酛純米 超辛口原酒「鬼斬」おにきり」奈良今西清兵衛商店日本酒発祥の地、奈良。生酛仕込みで仕込んだ純米酒の原酒を低温にて一年半、じっくり熟成させて深みと旨味の超辛口。春鹿の純米 超辛口よりアルコール度数が高い18% […]