気がつけば5月も半分終わり、今日のお昼の日差しはもう夏？と感じた方も多いのではないでしょうか熱中症対策で水分補給をお忘れなく

おばんざい🥢

ほたるいかと新牛蒡

今が旬の旨みのあるほたるいかをさっぱりと酢漬けにして、特製のごまソースで、添えた新牛蒡のシャキシャキ感で口の中が楽しくなります少し暑くなった今の時期にぴったりの一皿です🦑

お酒

而今 純米吟醸 山田錦 火入

フルーティーな香りが広がり、口の中に染み渡るシャープな旨みと柔らかな甘味。立体的に感じる味を程よい酸味がしっかりと味をまとめて、綺麗な余韻が長く続きすぐに飲みたくなる、言わずと知れた而今です🍾

まだまだご紹介できていないお酒が沢山ありますので、是非スタッフまでお気軽にお尋ね下さい🦥

Before we know it, half of May has passed and many may have felt that today’s noon sunshine already feels like summer Don’t forget to stay hydrated and prevent heat stroke

For tonight’s menu🥢

Hotaruika (firefly squid) and shin-gobo (burdock root)

Freshly pickled hotaruika, at the height of its season, with a special sesame sauce, paired with the crunchy texture of shin-gobo makes for a delightful dish Perfect for this slightly warmer season🦑

For drinks

Imada Junmai Ginjo Yamada Nishiki Hiire (fire aged)

The fruity aroma spreads and the sharp umami and soft sweetness soak into your mouth. The well-balanced acidity enhances the three-dimensional flavor and creates a beautiful lingering aftertaste. It’s the renowned Imada sake that one can’t help but eagerly drink up 🍾

There are still many more drinks we would like to introduce, so please feel free to ask the staff🦥

#日本酒好き