気づけば4月もあと1週間程…GWがやってきますね旅行の計画、帰省の計画、頭の中が既に渋滞気味でしょうか

おばんざい🥢

剣先いかのからすみ和え

今が旬の剣先いか、特製のたれに漬け込みからすみを和えた磯の香りと旨みが口の中いっぱいに広がります添えているアイスプラントの食感とほのかな塩味との相性もばっちりです

羽根屋 純米大吟醸50 翼

決して派手過ぎず、優しいりんごを思わせる透明感のある美しい香り、含み香の軽やかな広がりはまさに羽根屋精米歩合50%のフルーティーな甘み、是非ワイングラスでお愉しみ下さい

まだまだご紹介できていないお酒が沢山ありますので、是非スタッフまでお気軽にお尋ね下さい

Before we know it, April is almost over… Golden Week is just around the corner! Have you started planning your travel or homecoming yet?

Introducing our dish of the day: “Sliced Swordtip Squid with Karasumi (salted mullet roe) Sauce” 🥢

This dish features the fresh seasonal swordtip squid, marinated in a special sauce and mixed with the flavor of the salted mullet roe, which creates a harmony of sea saltiness and umami in your mouth. The crispy texture of the accompanying ice plant and the subtle saltiness also make for a perfect combination

Now, let us introduce “Tsubasa,” a Junmai Daiginjo sake from Hanenya brewery. It has a delicate, transparent aroma that reminds you of a gentle apple. The light and refreshing taste of the sake spreads smoothly in your mouth. The fruity sweetness with 50% rice polishing ratio is perfect to enjoy in a wine glass

We have many other types of sake that we haven’t introduced yet, so please feel free to ask our staff for recommendations!